Wood Fired Oven Cookbook

Wood Fired Oven Cookbook
Author : Holly Jones
Publisher : Anness Pub Limited
Total Pages : 128
Release : 2012
ISBN 10 : 190314194X
ISBN 13 : 9781903141946
Language : EN, FR, DE, ES & NL

Wood Fired Oven Cookbook Book Description:

70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in over 400 photographs.

Wood Fired Pizza Oven

Wood Fired Pizza Oven
Author : Anthony Tassinello
Publisher : Rockridge Press
Total Pages : 242
Release : 2015-12-15
ISBN 10 : 1623157242
ISBN 13 : 9781623157241
Language : EN, FR, DE, ES & NL

Wood Fired Pizza Oven Book Description:

"I have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and well-written book from a teacher you can really trust!" Alice Waters, author of The Art of Simple Food and Owner of Chez Panisse Restaurant From Anthony Tassinello, chef at Berkeley s famed Chez Panisse, your must-have pizza cookbook for making mouth-watering meals from your wood-fired pizza oven from classically simple Margherita pizza to more exciting and challenging recipes. From those first drawn-out moments when the blistering dough rises against the oven floor to that steamy first bite, chef Anthony Tassinello walks you through the time-tested tradition of preparing and savoring a perfect wood-fired oven pizza. Tassinello shares need-to-know tips and techniques for crafting palate-pleasing pizzas, calzones, hand pies, focaccia, and more, while reminding us all of the joy of gathering friends and family over a mouth-watering home-cooked meal. With over 85 recipes ranging from fresh takes on classic pizzas to inspired new combinations, plus a bonus beyond pizza chapter that showcases the versatility of wood-fired cooking, this is the go-to wood-fired pizza oven resource for 21st century home cooks."

The Art of Wood Fired Cooking

The Art of Wood Fired Cooking
Author : Andrea Mugnaini
Publisher : Gibbs Smith
Total Pages : 192
Release : 2010-05-01
ISBN 10 : 9781423614555
ISBN 13 : 1423614550
Language : EN, FR, DE, ES & NL

The Art of Wood Fired Cooking Book Description:

The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. With Cook, teacher, and entrepreneur Andrea Mugnaini's reassuring advice and careful instruction, it's easy to create and cook mouthwatering wood-fired dishes. Mugnaini has spent over 20 years perfecting the craft of wood-fired cooking. She started Mugnaini Imports in 1989 to bring the Italian style of cooking and living to America through wood-fired, pizza-oven sales. A pioneer of the industry, she founded the first cooking school dedicated to wood-fired cooking. When she is not teaching or in the office, Mugnaini entertains crowds in the Sonoma Wine Country with her live, interactive cooking events. Now she shares the methods she has been teaching through her classes, sharing delicious recipes for pizzas, breads, fish, poultry, meats, vegetables, pastas, and desserts. Fire up the oven and enjoy: Butterflied Shrimp Zucchini Gratin with Tomatoes and Gruyere Tuscan-Style Pot Roast with Herbs and Chianti Focaccia with Onions and Thyme Limoncello Bread Pudding with Fresh Blackberries

From the Wood fired Oven

From the Wood fired Oven
Author : Richard Miscovich
Publisher : Chelsea Green Publishing
Total Pages : 322
Release : 2013
ISBN 10 : 9781603583282
ISBN 13 : 1603583289
Language : EN, FR, DE, ES & NL

From the Wood fired Oven Book Description:

Provides advice, techniques, and tips for building and working with wood-fired ovens along with recipes for different heat cycles.

Wood Fired Cooking

Wood Fired Cooking
Author : Mary Karlin
Publisher : Ten Speed Press
Total Pages : 208
Release : 2011-08-23
ISBN 10 : 9781607741336
ISBN 13 : 1607741334
Language : EN, FR, DE, ES & NL

Wood Fired Cooking Book Description:

This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin's unassuming yet refined kitchen sensibility shines through in every dish. With a vast knowledge of terrific ingredients, the diverse flavor characteristics of hardwoods, and the best live-fire techniques and equipment now available, Karlin is a passionate advocate for this growing trend. Her globally inspired Indian, Italian, Mediterranean, American, and North African recipes for cooking over live flame and embers are paired with contributions from Peter Reinhart, Bruce Aidells, Deborah Madison, and other fired-up chefs. Whether you're a seasoned barbecue expert or you just bought your first bag of lump charcoal, Wood-Fired Cooking will have you stoking appetites in no time.

The Ultimate Wood Fired Oven Cookbook

The Ultimate Wood Fired Oven Cookbook
Author : Genevieve Taylor
Publisher : Quadrille Publishing
Total Pages : 192
Release : 2019-05-07
ISBN 10 : 1787131777
ISBN 13 : 9781787131774
Language : EN, FR, DE, ES & NL

The Ultimate Wood Fired Oven Cookbook Book Description:

The Ultimate Wood-Fired Oven Cookbook tells you everything you need to know about your oven, from initial setting up to choice of woods, plus tips and tricks for perfecting cooking times, and of course, over 70 amazing recipes. Most people start with authentic pizza and flatbreads cooked at high temperature, and Genevieve Taylor talks you step-by-step through the foolproof way to achieve the world's best-tasting wood-fired pizza. But these ovens are infinitely more versatile, and she goes on to show how you can roast and grill, then bake as the oven starts to cool, and ultimately use the dying embers to slow-roast or simply leave to cook overnight. With The Ultimate Wood-Fired Oven Cookbook, you'll master both the equipment and your cooking, getting the best out of your oven and your fuel, and enjoying the most delectable, memorable food you've ever eaten..

The Ultimate Wood Fired Oven Cookbook

The Ultimate Wood Fired Oven Cookbook
Author : Genevieve Taylor
Publisher : Hardie Grant Publishing
Total Pages : 192
Release : 2018-05-31
ISBN 10 : 9781787132887
ISBN 13 : 1787132889
Language : EN, FR, DE, ES & NL

The Ultimate Wood Fired Oven Cookbook Book Description:

The Ultimate Wood-Fired Oven Cookbook tells you everything you need to know about your oven, from initial setting up to choice of woods, plus tips and tricks for perfecting cooking times, and of course, over 70 amazing recipes. Most people start with authentic pizza and flatbreads cooked at high temperature, and Genevieve Taylor talks you step-by-step through the foolproof way to achieve the world's best-tasting wood-fired pizza. But these ovens are infinitely more versatile, and she goes on to show how you can roast and grill (everything from Portuguese clams with white wine, garlic and coriander to Kebabs and Cheese toasties), then bake as the oven starts to cool (Beetroot focaccia with goat's cheese and sage, and even Fig, honey and brandy clafoutis), and ultimately use the dying embers to slow-roast (Lamb shoulder with fennel) or simply leave to cook overnight (dishes like Barbecoa beef brisket and Overnight porridge).With The Ultimate Wood-Fired Oven Cookbook, you'll master both the equipment and your cooking, getting the best out of your oven and your fuel, and enjoying the most delectable, memorable food you've ever eaten.

The Ultimate Wood Fired Oven Book

The Ultimate Wood Fired Oven Book
Author : Anna Carpenter
Publisher : Schiffer Pub Limited
Total Pages : 144
Release : 2013
ISBN 10 : 076434417X
ISBN 13 : 9780764344176
Language : EN, FR, DE, ES & NL

The Ultimate Wood Fired Oven Book Book Description:

Join Anna Carpenter as she shares memories of growing up in Italy, where she learned to prepare gourmet meals and enjoyed them around the fire with family and friends. Wood-fired ovens are enormously popular today because of the unique taste only real wood fire can instill into meat and fish, vegetables, fresh bread, and, of course, pizza. This book equips you with the information needed to choose the right modular building kit for you and successfully install your own wood-fired oven. Step-by-step instructions and building plans are included. Get valuable tips concerning topics such as recipes, organic cooking techniques, and the different kinds of insulation and tools that are available. Photos of a wide variety of indoor and outdoor structures of brick, stucco, and stone will inspire you to design the perfect setting for your own oven, suited to your needs and budget. This second edition features 4 new recipes.

Wood Fired Oven Cookbook

Wood Fired Oven Cookbook
Author : Lara Lara Jack
Publisher :
Total Pages : 32
Release : 2017-11-13
ISBN 10 : 1978381824
ISBN 13 : 9781978381827
Language : EN, FR, DE, ES & NL

Wood Fired Oven Cookbook Book Description:

Wood Fired Oven Cookbook Wood Fired Oven Cookbook is for you if you want delicious food. You're a person who realises you need Wood Fired Oven recipes. You basically want good recipes from Wood Fired Oven Cookbook Buy this: Wood Fired Oven Cookbook and you will get exactly what you want! Recipes in Wood Fired Oven will make oven cooking at home so much easier for you! You will feel happy inside and out. Wood Fired Oven is simple to follow * 1. You get pizza recipes in Wood Fired Oven Cookbook * 2. You get healthy meat recipes in Wood Fired Oven Cookbook * 3. You get delicious treat recipes in Wood Fired Oven Cookbook Are you ready for wood fired cooking? Buy Wood Fired Oven Cookbook NOW

Wood Fired Pizza Oven

Wood Fired Pizza Oven
Author : John Pellicano
Publisher : New Holland Publishers
Total Pages : 176
Release : 2019-10
ISBN 10 : 1760791202
ISBN 13 : 9781760791209
Language : EN, FR, DE, ES & NL

Wood Fired Pizza Oven Book Description:

The arrival of the wood fired-pizza oven into suburban backyards and kitchens has opened up a new world for pizza lovers and those who appreciate delicious home cooked food. Chef and food lecturer John Pellicano takes you through the steps of building a wood-fired pizza oven of your own and shares the secrets to cooking delicious pizza and other easy-to-make meals. This book will make a gourmet chef of even the most inexperienced pizza lover. It also features other dishes that can be successfully cooked in a wood-fired oven including, bread, roast dinners, lamb racks, chicken drumsticks, beef ribs and fish, maximising your wood-fired pizza oven experience.