One Dough Ten Breads

One Dough  Ten Breads
Author : Sarah Black
Publisher : HarperCollins
Total Pages : 224
Release : 2016-02-02
ISBN 10 : 9780544579330
ISBN 13 : 054457933X
Language : EN, FR, DE, ES & NL

One Dough Ten Breads Book Description:

An introduction to making bread by hand, from one easy dough to ten classic loaves to infinite possibilities For anyone who’s ever wanted to bake homemade bread but doesn’t know where to begin, One Dough, Ten Breads is the answer: With just a few ingredients, one’s own two hands, and this book, even a novice baker is well on the way to making artisan-style breads. Baking instructor Sarah Black starts with the simplest “plain white” dough, then makes small changes to ingredients, proportions, and shapes to take the reader through ten “foundation” breads, from baguettes to ciabatta to whole-wheat pain de campagne to sourdough. Notes and teaching moments, shaping instructions, clear step-by-step photography, and additional recipes build on this foundation to create new and varied breads that will appeal to bakers of all skill levels, including: sandwich loaves, rustic country-style breads, dinner rolls, pizza and focaccia, crackers, and hearty breads studded with dried fruits, nuts, seeds, or whole grains.


RELATED BOOKS:
One Dough, Ten Breads
Language: en
Pages: 224
Authors: Sarah Black
Categories: Cooking
Type: BOOK - Published: 2016-02-02 - Publisher: HarperCollins

An introduction to making bread by hand, from one easy dough to ten classic loaves to infinite possibilities For anyone who’s ever wanted to bake homemade bread but doesn’t know where to begin, One Dough, Ten Breads is the answer: With just a few ingredients, one’s own two hands, and
Crusts
Language: en
Pages: 848
Authors: Barbara Elisi Caracciolo
Categories: Cooking
Type: BOOK - Published: 2018-03-27 - Publisher: Cider Mill Press

More than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies—Foods that demand the perfect crunch! From loaves to pastries, pizza to pie, Crusts covers it all! Between its elegantly designed covers, you'll discover: 300+ recipes from artisan bakers around the world; gluten-free, Paleo, vegetarian,
The Delineator
Language: en
Pages:
Authors: R. S. O'Loughlin, H. F. Montgomery, Charles Dwyer
Categories: Dressmaking
Type: BOOK - Published: 1926 - Publisher:

Books about The Delineator
The Bread Baker's Apprentice
Language: en
Pages: 320
Authors: Peter Reinhart
Categories: Cooking
Type: BOOK - Published: 2011-04-06 - Publisher: Ten Speed Press

Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more! Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart
Flour Water Salt Yeast
Language: en
Pages: 265
Authors: Ken Forkish
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Random House Digital, Inc.

A treasury of recipes for world-class breads and pizzas is complemented by schedules that can be adapted for busy home bakers, sharing instructions for preparing high-quality artisan recipes using basic straight dough, pre-ferment dough and complex levain. 12,000 first printing.