Jello Kooky Cookery

Jello  Kooky Cookery
Author : Bryan Ballinger
Publisher :
Total Pages : 32
Release : 2016-06-14
ISBN 10 : 1429094168
ISBN 13 : 9781429094160
Language : EN, FR, DE, ES & NL

Jello Kooky Cookery Book Description:

What do bricks of tomato gelatin, pizzas made with baked beans, and hors d'oeuvre-impaled Santas have in common? They're all part of America's rich and fragrant history of bizarre food concoctions. Applewood Books presents four Kooky Cookery titles, on Brunch, Appetizers, Meat, and Jello, which highlight our nation's golden age of peculiar creations. Available in inexpensive paperback editions, these irregular recipe collections from yesteryear feature:* bizarre combinations and presentations of foodstuffs* truly unappetizing photographs* hilarious running commentary


RELATED BOOKS:
Jello (Kooky Cookery)
Language: en
Pages: 32
Authors: Bryan Ballinger
Categories: Cooking
Type: BOOK - Published: 2016-06-14 - Publisher:

What do bricks of tomato gelatin, pizzas made with baked beans, and hors d'oeuvre-impaled Santas have in common? They're all part of America's rich and fragrant history of bizarre food concoctions. Applewood Books presents four Kooky Cookery titles, on Brunch, Appetizers, Meat, and Jello, which highlight our nation's golden age
Brunch (Kooky Cookery)
Language: en
Pages: 32
Authors: Bryan Ballinger
Categories: Cooking
Type: BOOK - Published: 2016-06-14 - Publisher:

What do bricks of tomato gelatin, pizzas made with baked beans, and hors d'oeuvre-impaled Santas have in common? They're all part of America's rich and fragrant history of bizarre food concoctions. Applewood Books presents four Kooky Cookery titles, on Brunch, Appetizers, Meat, and Jello, which highlight our nation's golden age
Appetizers (Kooky Cookery)
Language: en
Pages: 32
Authors: Bryan Ballinger
Categories: Cooking
Type: BOOK - Published: 2016-06-14 - Publisher:

What do bricks of tomato gelatin, pizzas made with baked beans, and hors d'oeuvre-impaled Santas have in common? They're all part of America's rich and fragrant history of bizarre food concoctions. Applewood Books presents four Kooky Cookery titles, on Brunch, Appetizers, Meat, and Jello, which highlight our nation's golden age
Meat (Kooky Cookery)
Language: en
Pages: 32
Authors: Bryan Ballinger
Categories: Cooking
Type: BOOK - Published: 2016-06-14 - Publisher:

What do bricks of tomato gelatin, pizzas made with baked beans, and hors d'oeuvre-impaled Santas have in common? They're all part of America's rich and fragrant history of bizarre food concoctions. Applewood Books presents four Kooky Cookery titles, on Brunch, Appetizers, Meat, and Jello, which highlight our nation's golden age
Kooky Cookery
Language: en
Pages: 80
Authors: Bryan Ballinger
Categories: Humor
Type: BOOK - Published: 2011-07-01 - Publisher: CreateSpace

What do bricks of tomato gelatin, pizzas made with baked beans, and hors-d'oeuvre impaled Santas have in common? They're all part of American's rich and fragrant history of bizarre food concoctions. Kooky Cookery is a campy cookbook parody and humorous archive of the nation's Golden Age of peculiar creations.