Dessert Person

Dessert Person
Author : Claire Saffitz
Publisher : Clarkson Potter
Total Pages : 368
Release : 2020-10-20
ISBN 10 : 9781984826978
ISBN 13 : 1984826972
Language : EN, FR, DE, ES & NL

Dessert Person Book Description:

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

Perspectives on Linguistic Structure and Context

Perspectives on Linguistic Structure and Context
Author : Stacey Katz Bourns
Publisher : John Benjamins Publishing Company
Total Pages : 244
Release : 2014-03-15
ISBN 10 : 9789027270597
ISBN 13 : 9027270597
Language : EN, FR, DE, ES & NL

Perspectives on Linguistic Structure and Context Book Description:

In this tribute to Knud Lambrecht, a pioneer of Information Structure, a diverse group of scholars examines the intersection of syntax, discourse, pragmatics, and semantics. The six chapters in the first section of the volume consider issues of grammar with new theoretical and applied insights, pertaining to grammatical constructions such as left dislocation, unaccusatives, null complements, and passives. While the first half of the book presents studies involving a range of languages from Russian to Irish to Italian, the second section is dedicated to papers focused on French. These five chapters feature the application of Construction Grammar and/or Information Structure frameworks to prosody and second language processing, as well as to several distinctive spoken French constructions: clefts, left dislocations, and interrogatives. Collectively, this book offers substantial reading for those interested in the juncture of structure and context, notably a critical take on the important legacy of a preeminent linguist.

Dining In

Dining In
Author : Alison Roman
Publisher : Clarkson Potter
Total Pages : 304
Release : 2017-10-24
ISBN 10 : 9780451497000
ISBN 13 : 0451497007
Language : EN, FR, DE, ES & NL

Dining In Book Description:

Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and is fast becoming a modern classic. “This is not a cookbook. It’s a treasure map.”—Samin Nosrat, author of Salt, Fat, Acid, Heat NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY San Francisco Chronicle • NPR • Epicurious • Newsday • KCRW’s Good Food • The Fader • American Express Essentials Alison Roman’s Salted Butter and Chocolate Chunk Shortbread made her Instagram-famous. But all of the recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. They prove that casual doesn’t have to mean boring, simple doesn’t have to be uninspired, and that more steps or ingredients don’t always translate to a better plate of food. Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, Dining In is all about building flavor and saving time. Alison’s ingenuity seduces seasoned cooks, while her warm, edgy writing makes these recipes practical and approachable enough for the novice. With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques (think slathering roast chicken in anchovy butter, roasting citrus to ramp up the flavor, and keeping boiled potatoes in the fridge for instant crispy smashed potatoes), she proves that dining in brings you just as much joy as eating out. Praise for Dining In “Sorry, restaurants. Superstar Alison Roman has given us recipes so delicious, so meltdown-proof—and so fun to read—we’re going to be cooking at home for a while. Quite possibly forever.”—Christine Muhlke, editor at large, Bon Appétit “Anyone who wants the aesthetic, quality, and creativity of a Brooklyn restaurant without having to go to a Brooklyn restaurant will love Alison Roman’s cookbook. It’s filled with recipes that are both unique and approachable. Reading it, you’ll find yourself thinking ‘I would have never thought of making this but I want to make it right now.’”—BuzzFeed “Dining In is exactly how I want to cook: with bright, fresh flavors, minimal technique, and no pretense. This isn’t just a bunch of great recipes, but a manifesto on how one original, opinionated home cook sees the world.”—Amanda Hesser, co-founder, Food52

Graze

Graze
Author : Suzanne Lenzer
Publisher : Rodale
Total Pages : 240
Release : 2017-07-11
ISBN 10 : 9781623367534
ISBN 13 : 1623367530
Language : EN, FR, DE, ES & NL

Graze Book Description:

Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating―and with her guidance, you can too. When it comes to making small plates at home, start with cheese and charcuterie, but then combine this classic with a few easy dishes that make a meal special. Try your hand at fun, fast recipes like chickpea fries with Meyer lemon-scented aioli; roasted beet tartare with cheese and pistachios; kale, spinach, and Pecorino pizza slivers; sardine bruchetta with fennel and preserved lemons; scallop and plum ceviche with tarragon; and lemon-lavender posset―to name just a few. Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn’t have to be difficult or time-consuming. Graze is full of tips to help you prepare healthy, wholesome, and appetizing food without spending hours in the kitchen.

Sch lerw rterbuch Englisch

Sch  lerw  rterbuch Englisch
Author : Evelyn Agbaria
Publisher : PONS
Total Pages : 1572
Release : 2006
ISBN 10 : 3125172357
ISBN 13 : 9783125172357
Language : EN, FR, DE, ES & NL

Sch lerw rterbuch Englisch Book Description:

Trust Me

Trust Me
Author : Ashley Blake
Publisher : Naperstream, LLC
Total Pages : 250
Release : 2016-12-12
ISBN 10 :
ISBN 13 :
Language : EN, FR, DE, ES & NL

Trust Me Book Description:

Julia s Chocolates

Julia s Chocolates
Author : Cathy Lamb
Publisher : Kensington Publishing Corp.
Total Pages : 400
Release : 2007-05-01
ISBN 10 : 0758275099
ISBN 13 : 9780758275097
Language : EN, FR, DE, ES & NL

Julia s Chocolates Book Description:

I left my wedding dress hanging in a tree somewhere in North Dakota. I don't know why that particular tree appealed to me. Perhaps it was because it looked as if it had given up and died years ago and was still standing because it didn't know what else to do. . . In her deliciously funny, heartfelt, and moving debut, Cathy Lamb introduces some of the most wonderfully eccentric women since The Divine Secrets of the Ya-Ya Sisterhood and The Secret Life of Bees, as she explores the many ways we find the road home. From the moment Julia Bennett leaves her abusive Boston fiancé at the altar and her ugly wedding dress hanging from a tree in South Dakota, she knows she's driving away from the old Julia, but what she's driving toward is as messy and undefined as her own wounded soul. The old Julia dug her way out of a tortured, trailer park childhood with a monster of a mother. The new Julia will be found at her Aunt Lydia's rambling, hundred-year-old farmhouse outside Golden, Oregon. There, among uppity chickens and toilet bowl planters, Julia is welcomed by an eccentric, warm, and often wise clan of women, including a psychic, a minister's unhappy wife, an abused mother of four, and Aunt Lydia herself--a woman who is as fierce and independent as they come. Meeting once a week for drinks and the baring of souls, it becomes clear that every woman holds secrets that keep her from happiness. But what will it take for them to brave becoming their true selves? For Julia, it's chocolate. All her life, baking has been her therapy and her refuge, a way to heal wounds and make friends. Nobody anywhere makes chocolates as good as Julia's, and now, chocolate just might change her life--and bring her love when she least expects it. But it can't keep her safe. As Julia gradually opens her heart to new life, new friendships, and a new man, the past is catching up to her. And this time, she will not be able to run but will have to face it head on. Filled with warmth, love, and truth, Julia's Chocolates is an unforgettable novel of hope and healing that explores the hurts we keep deep in our hearts, the love that liberates us, the courage that defines us, and the chocolate that just might take us there. Advance praise for Cathy Lamb and Julia's Chocolates "Julia's Chocolates is wise, tender, and very funny. In Julia Bennett, Cathy Lamb has created a deeply wonderful character, brave and true. I loved this beguiling novel about love, friendship, and the enchantment of really good chocolate." --Luanne Rice, New York Times bestselling author

Style Mediation and Change

Style  Mediation  and Change
Author : Janus Mortensen
Publisher : Oxford University Press
Total Pages : 400
Release : 2016-11-17
ISBN 10 : 9780190629502
ISBN 13 : 0190629509
Language : EN, FR, DE, ES & NL

Style Mediation and Change Book Description:

Technologically mediated talk is organized around familiar styles-styles of person, relationship and genre. But media also consistently remake and re-style these familiar patterns. This book brings together original research on media styling in different national contexts and languages, written by authors at the forefront of sociolinguistic research on mediated talk. It highlights and theorizes how creative acts of mediated styling can promote social and sociolinguistic change. The globalized world is already massively mediatized-what we know about language, people and society is necessarily shaped through our engagement with media. But talking media are caught up in wider currents of rapid change too. Creative innovations in media styling can heighten reflexive awareness, but they can also unsettle existing understandings of language-society relations. In reporting new investigations by expert researchers this book gives an original and timely account of how style, media and change need to be integrated further to advance the discipline of sociolinguistics.

Jam Today Too

Jam Today Too
Author : Tod Davies
Publisher : Exterminating Angel Press
Total Pages : 288
Release : 2014-05-05
ISBN 10 : 9781935259268
ISBN 13 : 1935259261
Language : EN, FR, DE, ES & NL

Jam Today Too Book Description:

“A book to be savored.” —DEBORAH MADISON, author of The New Vegetarian Cooking for Everyone “Laughing with Tod at her loves and disasters will make you laugh at your own, and keep cooking.” —ANNA THOMAS, author of Love Soup and The New Vegetarian Epicure “Chatty, wise, and terrifically useful, Tod Davies’ second serving of Jam makes disaster delicious and success the stuff of everyday life. What a treat to read and eat.” —KATE LEBO, author of A Commonplace Book of Pie Warm, conversational, and exquisitely practical, Davies returns to the Jam Today series to share new recipes from her home kitchen—and stories about her experiences cooking for herself and her friends, family, and pets—during the best and worst of times. Whether she’s describing how she set up her kitchen in an RV after a flood, encouraging young feminists to try cooking a baked potato, adapting an M.F.K. Fisher recipe to create “the world’s simplest hollandaise sauce,” or singing the praises of her favorite local food purveyors, her infectious enthusiasm provides inspiration for everyone from trained chefs to those barely able to scramble an egg. Featuring advice for omnivores and vegetarians alike about how to eat (and what to prepare) to survive natural disasters, cross-country moves, bereavement, holidays-gone-wrong, and even a spontaneous picnic, Jam Today Too provides all the ingredients for daily feeding of mind, body, and soul. Tod Davies is the author of Snotty Saves the Day and Lily the Silent, both from The History of Arcadia series, and the cooking memoirs Jam Today: A Diary of Cooking With What You’ve Got and Jam Today Too: The Revolution Will Not Be Catered. Unsurprisingly, her attitude toward literature is the same as her attitude toward cooking—it’s all about working with what you have to find new ways of looking and new ways of being, and in doing so, to rediscover the best of our humanity. Davies lives with her husband and their two dogs, in the alpine valley of Colestin, Oregon, and at the foot of the Rocky Mountains, in Boulder, Colorado.