Cooking by Hand

Cooking by Hand
Author : Paul Bertolli
Publisher : Clarkson Potter Publishers
Total Pages : 269
Release : 2003
ISBN 10 : UCSD:31822035085919
ISBN 13 :
Language : EN, FR, DE, ES & NL

Cooking by Hand Book Description:

A collection of more than one hundred delectable recipes by the chef of Oliveto Restaurant is accompanied by a dozen literary essays that reflect on the timeless mysteries of food and food preparation. By the author of Chez Panisse Cooking. 50,000 first printing.

Pasta by Hand

Pasta by Hand
Author : Jenn Louis
Publisher : Chronicle Books
Total Pages : 208
Release : 2015-03-24
ISBN 10 : 1452121885
ISBN 13 : 9781452121888
Language : EN, FR, DE, ES & NL

Pasta by Hand Book Description:

Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi, and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook. With photos of finished dishes and step-by-step shaping sequences, this beautiful book is perfect for DIY cooks and lovers of Italian food.

Canal House Cooking Volumes 4 6

Canal House Cooking Volumes 4   6
Author : Christopher Hirsheimer
Publisher : Open Road Media
Total Pages : 396
Release : 2013-01-01
ISBN 10 : 9781480404397
ISBN 13 : 148040439X
Language : EN, FR, DE, ES & NL

Canal House Cooking Volumes 4 6 Book Description:

Volumes four through six in Canal House Cooking’s seasonal recipes series, including mouthwatering dishes for the novice and experienced cook alike Canal House Cooking Volumes Four Through Six is a collection of some of our favorite recipes, the ones we cook for ourselves, our friends, and our families during the summer, fall, and right through the holiday season. They’ll make you want to run straight to the store, market, kitchen, or out to the grill and start cooking. In Farm Markets and Gardens we live in the season by shopping at farmers’ markets and roadside tables, and gathering the very freshest vegetables from our own gardens. Join us as a “salt-and-pepper cook,” making simple yet intensely flavorful dishes such as tomato salad and berry cobbler. In The Good Life we toast the good life and cook lots of big, delicious food. We turn out classic pâtés and terrines; top buckwheat blini with smoked salmon and trout roe; tuck black truffles under the skin of our roasted chicken. We fry apple fritters in the fall and decorate sugar cookies for the holidays. Finally, good cooking relies on good shopping, so in The Grocery Store we buy smoked fish to make a delicious creamy stew. Bunches of fat local asparagus go into our shopping cart—we cook them simply and bathe them in a luscious lemon-butter sauce. We choose hearty escarole and tender young spinach and stock up on bags of frozen peas and fava beans to use in so many ways. We buy succulent rhubarb for an early spring tonic or for an Easter dessert, roasted and spooned over crisp meringues.

Canal House Cooking Volume N 5

Canal House Cooking Volume N   5
Author : Christopher Hirsheimer
Publisher : Open Road Media
Total Pages : 128
Release : 2011-07-19
ISBN 10 : 9781453241035
ISBN 13 : 1453241035
Language : EN, FR, DE, ES & NL

Canal House Cooking Volume N 5 Book Description:

Triple-tested recipes for dozens of luxuriously tasty treats. CANAL HOUSE COOKING VOLUME , N° 5, THE GOOD LIFE is a collection of some of our favorite recipes, the ones we cook for ourselves, our friends, and our families during the fall and right through the holiday season. These are recipes that will make you want to restock your pantry and refrigerator and start cooking. We are home cooks writing about home cooking for other home cooks. Our recipes are easy to prepare and completely doable for the novice and experienced cook alike. In this volume we toast to the good life with ice-cold flutes of grower Champagne and cook lots of big, delicious food. We assemble our version of smørrebrød that glorious array of Danish open-faced sandwiches—with smoked, cured, and pickled fish. We turn out classic pâtés and terrines; top buckwheat blini with smoked salmon and trout roe; tuck black truffles under the skin of our roasted chicken; make our own sausages to serve with big spoonfuls of creamy polenta; and fill crêpes with savory and sweet fillings. We fry apple fritters in the fall and decorate sugar cookies for the holidays. Canal House Cooking, Volume N° 5, The Good Life, is the fifth book of our award-winning series of seasonal recipes. We publish three volumes a year: Summer, Fall & Holiday, and Winter & Spring, each filled with delicious recipes for you from us. Cook all year longwith Canal House Cooking! 67 delicious triple-tested recipes

A Bird in the Hand

A Bird in the Hand
Author : Diana Henry
Publisher : Hachette UK
Total Pages : 224
Release : 2015-03-12
ISBN 10 : 9781784720254
ISBN 13 : 1784720259
Language : EN, FR, DE, ES & NL

A Bird in the Hand Book Description:

As featured in the Daily Telegraph's 'Best cookbooks to turn to in isolation' Diana Henry named Best Cookery Writer at Fortnum & Mason Food & Drink Awards 2015 Winner - James Beard Award: Best Book, Single Subject The Guild of Food Writers named Diana Henry as Cookery Journalist of the Year 2015 Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn't covered in this book. In A Bird in the Hand, Diana Henry offers a host of new, easy and not-so-very-well-known dishes, starring the bird we all love.

Cooking with One Hand

Cooking with One Hand
Author : Kris Hulsey
Publisher :
Total Pages : 103
Release : 1992
ISBN 10 : OCLC:882552626
ISBN 13 :
Language : EN, FR, DE, ES & NL

Cooking with One Hand Book Description:

Appliance Cooking

Appliance Cooking
Author : Jean Paré
Publisher : Company's Coming Publishing Limited
Total Pages : 157
Release : 2001
ISBN 10 : 1895455901
ISBN 13 : 9781895455908
Language : EN, FR, DE, ES & NL

Appliance Cooking Book Description:

Black and White A D K 1 Soffritto

Black and White   A  D  K  1   Soffritto
Author : Maurizio Russo
Publisher : CreateSpace
Total Pages : 250
Release : 2013-11-25
ISBN 10 : 1494286491
ISBN 13 : 9781494286491
Language : EN, FR, DE, ES & NL

Black and White A D K 1 Soffritto Book Description:

I am Italian, from Genova, the major seaport of the Mediterranean Sea and what I am writing regarding Italian cooking is of first hand, coming straight from my family's tradition and from my heart.My Mom “Zita” and My Grandmother “Nina” taught me all their abilities to cook Italian traditional style since I was a child. In Italy not only housewives but, when many guests are attended, also the strong men cook and I still remember when my “Nonno Pierin” was making kilos of fresh “fetuccine” adding some white wine to the dough, while smiling to me: I will never forget his joyous blue eyes.Today the families' daily meal tradition is taken away from us, we don't cook anymore to enjoy our time with our families, and this is a pity: the hours passed all together at the table is the bound between all the components of a family, where the sharing of emotions mix with the taste of the foods.My books are sold worldwide and in order to make them easy to understand, I wrote the text in my humble English and in my own words, this with the purpose to transfer my emotions and my intents to your heart: I want to make you to feel the same love which I feel while cooking. The ingredients are sustaining our lives, I kindly ask you to always respect and love what it is inside your pot. This book is based on my personal opinions and my expertise coming from my family cooking skills. I wrote this book, along with other books about the Italian traditional cooking style, because I want to share the Italian “cucina casalinga” secrets of the culinary art of my family. My family style of cooking is oriented to what is called “alla casalinga” which means home-made by housewives.In my blog you will find recipes and information regarding the Italian “traditional” cooking style, my blog is free and rich in pictures and content, each one of the recipes describes with one commented photo each step of the preparation: you will find it agreeable and useful: www.aldentekitchen.com This is the Black & White version of my book “Cooking Foods – Italian Recipes Secrets – Soffritto” also I published wonderful books about Italian cooking style: “Risotto” and “Menu' Italiano”.Maurizio Russo / A.D.K.

Pure Simple Cooking

Pure Simple Cooking
Author : Diana Henry
Publisher : Mitchell Beazley
Total Pages : 192
Release : 2018-09-04
ISBN 10 : 1784725307
ISBN 13 : 9781784725303
Language : EN, FR, DE, ES & NL

Pure Simple Cooking Book Description:

A re-issue of Diana Henry's Classic Cook Simple, offering quick and easy recipes for all those with little time to cook but who still want to eat well. Award-winning author Diana Henry shows you how to turn everyday ingredients into something special with the minimum of effort. Cook Simple is packed with over 150 recipes and ideas - many of which Diana has harvested from her world travels - that offer simple ways to make every meal spectacular. Diana dedicates a chapter to each of 12 everyday ingredient groups: chicken, chops, sausages, leg of lamb, fish, leaves, summer veg, winter veg, pasta, summer fruit, winter fruit, flour and eggs. Each recipe takes only minutes to prepare with ingredients easily sourced from your local supermarket. Features stunning pictures by award-winning photographer Jonathan Lovekin.