Build Your Own Earth Oven

Build Your Own Earth Oven
Author : Kiko Denzer
Publisher :
Total Pages : 129
Release : 2007
ISBN 10 : 096798467X
ISBN 13 : 9780967984674
Language : EN, FR, DE, ES & NL

Build Your Own Earth Oven Book Description:

Build Your Own Earth Oven

Build Your Own Earth Oven
Author : Kiko Denzer
Publisher :
Total Pages : 30
Release : 1997
ISBN 10 : OCLC:269363762
ISBN 13 :
Language : EN, FR, DE, ES & NL

Build Your Own Earth Oven Book Description:

Going with the Grain

Going with the Grain
Author : Susan Seligson
Publisher : Simon and Schuster
Total Pages : 240
Release : 2004-05-18
ISBN 10 : 0743255518
ISBN 13 : 9780743255516
Language : EN, FR, DE, ES & NL

Going with the Grain Book Description:

A bread-lover's guide to this most ancient of foods takes readers on a wide-ranging, international tour of the bread world, from matzo to pita to the crusty baguette, and all points in-between. Reprint. 15,000 first printing.

Build Your Own Wood Fired Oven

Build Your Own Wood Fired Oven
Author : Alan Watt
Publisher : Rosenberg Pub Pty Limited
Total Pages : 112
Release : 2011
ISBN 10 : 1921719028
ISBN 13 : 9781921719028
Language : EN, FR, DE, ES & NL

Build Your Own Wood Fired Oven Book Description:

Alan Watt has been a ceramic artist for 45 years and was for 20 years head of the Ceramics Department of the National Institute of Arts at the Australian National University. Since retiring he has over the past six years conducted numerous weekend workshops on how to build your own wood fired oven. This convinced him that there is a broad and growing interest in learning how to make and use a pizza or wood fired oven. So he has written this book to show how it's done and illustrated it with many excellent colour photographs and line drawings. His book explains the historical development of ovens and the physics and basic principles of oven design. There are sections on oven bases and different types of ovens ranging from low tech to high tech and the traditional brick dome oven. Then follow sections on chimneys and dampers, casting a chimney, and doors and doorways. There are appendixes on casting an arch, Forming a brick arch without traditional formwork, and casting a chimney base. Finally there's a section of recipes, with photographs of dishes which display the diversity of wood fired ovens.

Wild Bread

Wild Bread
Author : Lisa Rayner
Publisher : Lifeweaver
Total Pages : 170
Release : 2009-03
ISBN 10 : 9780980060812
ISBN 13 : 0980060818
Language : EN, FR, DE, ES & NL

Wild Bread Book Description:

Wild Bread is much more than just another bread cookbook Have you ever wanted to bake San Francisco sourdough, crusty French artisan loaves, dense Russian ryes, Italian ciabatta, Indian naan, pita bread, great homemade pizza crusts, soft whole wheat sandwich bread, bagels, sweet doughs, Ethiopian injera crêpes and much more? This book explores what goes on inside dough as it is transformed from water, flour, wild yeast and probiotic bacteria into the kind of bread that makes your mouth water. You may never be satisfied with ordinary bread again. Once you learn what factors affect aroma, flavor, shape, crust and crumb, you too will be transformed — into an artisan. Wild Bread encourages your creativity and provides the basic principles you need to bake any bread you desire without needing a recipe. Wild bread also explores baking bread sustainably in solar cookers and wood-fired earth ovens. Wild Bread teaches you how to make authentic whole grain sourdough artisan breads that are easy to knead by hand and make in the variable temperatures and humidities of an ordinary kitchen. Part I explains the science and care of sourdough ecosystems, including how to capture your own sourdough culture from the air and where to buy authentic cultures from around the world. Part II explains how to make bread, including how to grind your own wholegrain flours and bake artisan-style breads in a home oven. Part III contains instructions for making a variety of artisan loaves, flatbreads, pan breads, batter breads, sweet rolls and more—from wheat, rye and gluten-free whole grain flours. Part IV introduces you to the world of sustainable bread baking, with an exploration of energy-efficient solar cookers and wood-fired earth and brick ovens. Part V contains a variety of information to improve your bread baking, including commercial sources for authentic sourdough culture, bread troubleshooting tips, sources for sustainably-produced grains and flours, and books and DVDs on sourdough and artisan bread baking. One of the most highly rated sourdough bread books published in the last ten years according to reviewers on Amazon.com! "Highly recommended for personal, family, and community library cookbook collections." - The Midwest Book Review "One of the Best! A MUST HAVE for every serious bread enthusiast! ...To be perfectly honest, I did not have high expectations especially because I (like many others) have an inordinate fondness for full color splashy photographs, rich paper and enticing ad copy. The promise of simple binding, a few drawings and an unknown author didn't seem promising. To my great surprise, this book QUICKLY went to the top of my "must keep" list. The reading is engaging, very enjoyable with a pleasant conversational style. The drawings - while not full color photogaphs - are equally interesting and truly add a great touch...but, the Real value of this book is the content and information contained. It's absolutely packed full of relevant content about bread-making...without a doubt this book has more information than almost all the other books I bought including the highly ranked books by Peter Rheinhart and Richard Bertinet...in fact, this book contained nearly everything in both of those books COMBINED plus much more. ..." (Five stars out of five) - JavaJunki Top 100 Amazon Reviewer "Your book is wonderful! I am so thankful to find a book that is more in line with our values than what is available on the mass market! Plus I would much rather support authors who are independently publishing or otherwise operating outside of the system." - Julie, Cultures for Health Copyright (c) 2009 170 pages. 8 1/2 inches by 7 inches. Color cover, black and white illustrations.

From the Wood fired Oven

From the Wood fired Oven
Author : Richard Miscovich
Publisher : Chelsea Green Publishing
Total Pages : 322
Release : 2013
ISBN 10 : 9781603583282
ISBN 13 : 1603583289
Language : EN, FR, DE, ES & NL

From the Wood fired Oven Book Description:

Provides advice, techniques, and tips for building and working with wood-fired ovens along with recipes for different heat cycles.

BRAC University Journal

BRAC University Journal
Author :
Publisher :
Total Pages :
Release : 2004
ISBN 10 : UOM:39015066390298
ISBN 13 :
Language : EN, FR, DE, ES & NL

BRAC University Journal Book Description:

Library Journal

Library Journal
Author :
Publisher :
Total Pages :
Release : 2001
ISBN 10 : IND:30000080942711
ISBN 13 :
Language : EN, FR, DE, ES & NL

Library Journal Book Description:

The Permaculture Activist

The Permaculture Activist
Author :
Publisher :
Total Pages :
Release : 2004
ISBN 10 : IND:30000117417463
ISBN 13 :
Language : EN, FR, DE, ES & NL

The Permaculture Activist Book Description: